The Hasli cake - the delight from the Haslital
What a culinary delight this cake is - even the thought of it makes your mouth water. Anyone who has tasted the Hasli cake knows what we are talking about. The cake tastes best in the Haslital during a break from hiking or skiing. Do you want to remember the wonderful moment of your trip to the Haslital at home or are you looking for a culinary taster for your next trip? Here you will find the recipes for the classic Hasli cake and Dora's Hasli Chüoche. Embark on a journey of flavour.
Classic hasli cake
What you need:
- 500 g cake dough of your choice
- 150 g hazelnuts, ground
- 150 g hazelnuts, chopped
- 200 g sugar
- 1 tsp cinnamon
- 1 pinch of salt
- 3 eggs
- 1 dl cream
- 1 dl milk
- 1 tbsp flour
This is how it's done:
Roll out the dough for a round cake tin (diameter 28 cm). Grease and line the tray and prick the pastry.
Mix all the other ingredients together to make a thick batter and spread over the cake batter.
Bake in a hot oven at 180°C for approx. 30 minutes.
Make a paper silhouette of your choice, place it on the finished cake and sprinkle with icing sugar. Remove the silhouette - done.
Doras Hasli-Chüoche
What you need:
- 1 round cake tin of your choice
- 100 g hazelnuts, ground
- 100 g almonds, ground
- 150 g sugar
- 1 egg
- 2 dl single cream
How to make it:
Preheat the oven to 200°C.
- Mix the sugar and egg
- Add the cream and mix
- Add the nuts and mix
Spread the mixture over the cake mixture, bake the cake in the lower half of the oven for approx. 30 minutes.
The cake must be moist on the inside.