Whether it's a hearty fondue or raclette in a mountain restaurant, gourmet cuisine with a Gault Millau award in the valley or a drink at the snow bar during après-ski – these are our culinary highlights in Hasliberg:
The mountain restaurants
Culinary delights of the highest standard: the mountain restaurants on Hasliberg spoil you with regional specialities and fresh snacks – ideal for a leisurely break with a view. Whether you fancy a hearty lunch or a sweet snack between meals, here you will find the perfect place to recharge your batteries and enjoy the mountain world.
The Gault-Millau Kitchen
The cuisine at Hotel Victoria Meiringen has been awarded 15 Gault Millau points. ‘No show, no fuss, no trendy effects – just precise craftsmanship,’ is how GaultMillau.co.uk describes the work of head chef Simon Anderegg. He serves a tasting menu without any pretensions, but with a classically trained and personal touch. Hungry? Then reserve a table now!
The snow bar
The Kuhstall Bar is located at the Mägisalp mountain restaurant and is THE meeting place for all winter sports enthusiasts in the middle of the ski area. Atmospheric background music, cold and hot drinks, delicious snacks and interesting people can be found here. Kuhstall Bar – the place to be!
The bakery
Sweet, sweeter, FRUTAL! Whether it's meringues, Haslikuchen or Tatzelwurm – the traditional Swiss bakery in Meiringen is renowned for its confectionery specialities. In our "Out and about with…" section, we looked over the shoulder of shop owner Christoph Frutiger as he made meringues. Did you know that this world-famous meringue has its origins in the Haslital valley?
The insider tip nearby
The winter oasis! In the restaurant of the historic four-star Alpine hotel Grimsel Hospiz, you will be spoiled by chef Roman Crkon. His cuisine, awarded 15 Gault Millau points, scores with a daily changing 6-course gourmet menu.
