Sauvage Restaurant
Varied, regional - and freshly prepared
The à la carte restaurant is characterised by regional and seasonal products, which are freshly prepared in the kitchen every day.
Throughout the year, the owners lovingly look after their Scottish Highland cattle, which live on the Hasliberg high above Meiringen. As a result, they have all the processes involved in producing the meat on the plates in their own hands and know in detail what you are being served.
A varied menu shows that vegetables and side dishes are also highly valued. The kitchen works closely with regional partners and knows how to handle the products used in the restaurant. Convince yourself of the diverse culinary impressions from the Haslital.
The hotel bar, the Highland Bar, named after the Scottish Highland cattle, invites you to enjoy an aperitif, a nightcap or a cosy get-together with a wide selection of brewed, mixed or distilled delights. The "Englischer Hof" also caters for tea time, with coffee and tea served in the hotel lobby every day from 4 pm.
Throughout the year, the owners lovingly look after their Scottish Highland cattle, which live on the Hasliberg high above Meiringen. As a result, they have all the processes involved in producing the meat on the plates in their own hands and know in detail what you are being served.
A varied menu shows that vegetables and side dishes are also highly valued. The kitchen works closely with regional partners and knows how to handle the products used in the restaurant. Convince yourself of the diverse culinary impressions from the Haslital.
The hotel bar, the Highland Bar, named after the Scottish Highland cattle, invites you to enjoy an aperitif, a nightcap or a cosy get-together with a wide selection of brewed, mixed or distilled delights. The "Englischer Hof" also caters for tea time, with coffee and tea served in the hotel lobby every day from 4 pm.
