Hotel-Restaurant Alpina
One parlour, two dining rooms - and home-style cooking
The cosy restaurant has a parlour and two dining rooms. The parlour seats approx. 20 guests, the dining rooms 20 and 35 guests. The dining rooms are ideal for club and family events as well as for meetings and lectures.
The chef himself cooks in the home-style kitchen. Every guest will find something to their liking from the wide range of meat dishes, cheese and salad platters.
The beautifully garnished fitness plates are popular in summer, game specialities from our own hunt in autumn and fondue and raclette in the colder seasons. Wild bourguignon and fondue chinoise as well as chamois and saddle of venison are served all year round.
The chef himself cooks in the home-style kitchen. Every guest will find something to their liking from the wide range of meat dishes, cheese and salad platters.
The beautifully garnished fitness plates are popular in summer, game specialities from our own hunt in autumn and fondue and raclette in the colder seasons. Wild bourguignon and fondue chinoise as well as chamois and saddle of venison are served all year round.
