Hotel Victoria
Gourmet enjoyment - with a love of fresh and natural products
The Victoria à la carte restaurant combines contemporary design and alpine tradition. Fresh, lively, honest. Head chef and host Simon Anderegg is at the cooker himself every day. His secret recipe: a passion for quality, a love of fresh, natural products and a masterful emphasis on flavours. These ingredients make each of his creations a culinary delight.
Classic French cuisine is Simon Anderegg's craft, his foundation. Inspired by his many trips abroad, he reinterprets the traditional. His dishes reflect a strong connection with the Alps and the influence of Asia.
Classic French cuisine is Simon Anderegg's craft, his foundation. Inspired by his many trips abroad, he reinterprets the traditional. His dishes reflect a strong connection with the Alps and the influence of Asia.
