Hotel and nature resort Handeck

Feel good, experience, enjoy

Head chef Roman Crkon describes his style of cooking as field, forest and meadow cuisine. The cuisine, which has been awarded 15 Gault Millau points, makes full use of the inspiring surroundings of Alp Handegg. The chefs pick the fragrant herbs from the hotel's own herb garden. The cheese is produced a stone's throw from the hotel and the veal comes from the region. The cuisine is consistent and straightforward. Committed to good flavour and the conscious and respectful handling of high-quality food.

Groups of 10 people or more can choose from menu suggestions or customise the menu for their event with the banquet and event department.

Local weather

few clouds

2°C

Saturday

  • Sunrise: 07:10
  • Sunset: 17:10
  • Max: 6°C
  • Min: 2°C
  • Humidity: 54 %
  • Pressure: 1025 hPa
  • Wind: 8 km/h
  • Sunday
    • 15°C
    • 5°C
  • Monday
    • 14°C
    • 6°C
  • Tuesday
    • 11°C
    • 5°C

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Address

Hotel und Naturresort Handeck
3864 Gutannen
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Contact

Hotel und Naturresort Handeck
Mr. and Mrs. Marianne und Markus Meier
+41 33 982 36 11

Website
Opening hours
The hotel remains closed in winter.

Hotel and nature resort Handeck

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